This listing is for the PATTERN ONLY, not the finished product. There will be no refunds on this item.
These lil’ candy corns are sure to make you and any one you make them for giggle!!!! They have a traditional flattened cone shape of a candy corn and will stand on their own.
The main version included this pattern uses worsted weight yarn, Nicole Stitch Studio Classics. They are the perfect size for class gifts and Halloween themed party favors!
I also include alteration you need to make when using blanket yarn for this pattern. This version is a perfect cuddly friend!
Pattern is 6 pages with 25 color photos
This and all my patterns is also available in my Etsy Shop.
DOWNLOAD: This is an instant download. Files will be sent to you when you purchase. You will get your file when your payment is confirmed.
Stitches:
Beginner level. Must have knowledge of the following stitches and techniques:
- Single Crochet
- Fastening off
- Crocheting in the round
Special techniques covered with pictorials:
- Invisible decrease
- Seamless color joining
Size:
Worsted weight version 4”-5”
Blanket Yarn version – 9”-10”
Materials needed:
- H or K size crochet hook
- Worsted Weight Yarn or Blanket Yarn
- 8mm or 13mm Plastic Safety Eyes
- Poly-fil
Modification:
The FREE modification to make him a Pizza Slice can be found here.
Terminology: This pattern is written in STANDARD US CROCHET TERMINOLOGY, in ENGLISH only.
Pattern Copyright: Pattern and images are Copyright ©Kathy’s Kozies, Forget-Me-Not Creations LLC.
Please do not reproduce and redistribute this pattern or images in this pattern as your own. Not for commercial use. You are welcome to sell your finished piece, but if you do, I ask that you specify Kathy’s Kozies as the original designer and provide a link back to my pattern or this site -
We’d love to see your finished Candy Corns! Tag your photos on Instagram with @KathysKozies and use the hashtag #KathysKozies #lilcandycorn REFUND Due to the electronic nature of my patterns, I cannot offer refunds. Thank you for understanding.
